applicants
Fast Food Restaurant Manager
at Convergence IBS in Foreign-Canada
Live and Work in Canada
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
QUALIFICATION:
• Age must be from 21 to 49 yrs. Old.
• Must be a Bachelor or Masteral Degree Graduate
• With 1-4 yrs and above relevant working experience
• Proficient in English
For Free Qualification Assessment send your Detailed Resume at inquiries_convergence@yahoo.com or fax at (02) 332-2671.
For more inquiries call us at:
Tel. # (02) 407-3233 / 332-2250
Service Center: (0917) 702-8885
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